Annas is a success story in its home markets of Sweden and Finland. It stands for thin, crunchy biscuits flavoured with ginger, cinnamon and cloves. Would you like to know how to bake these typical Swedish specialities? Sorry! While the basic ingredients are known, the proportions are a well-kept secret. It has been 90 years since the two sisters Anna and Emma Karlsson opened their home bakery in Stockholm, and today Annas are Sweden's most loved ginger thins and are sold worldwide.
